A total of 156 people in 10 states have been infected with E. coli after eating tainted ground beef at home and in restaurants since the beginning of March, the U.S. Centers for Disease Control and Prevention (CDC) said on Tuesday.
No deaths have been reported but 20 people have been hospitalized after they were infected with the strain E. coli O103 since March 1, the CDC said on its website.
The agency said an investigation is ongoing to determine the source of the contaminated ground beef that was supplied to grocery stores and restaurants.
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