04/10/2017

One Cool Idea

High-pressure processing could be a great way to simplify pasteurizing foods

The Cold Pressure Council, a group with interest from both manufacturers and food companies, is working to make the case that high-pressure processing could be a great way to simplify pasteurizing foods.

The concept of high-pressure processing (HPP), a type of cold pasteurization, is already considered a game changer when it comes to deli meats and juices.

But a new group wants to take the concept to new places. The Cold Pressure Council—an offshoot of PMMI, The Association for Packaging and Processing Technologies—hopes to make the case for the technique to be used more broadly within the food industry. The group formally launched this week at the ProFood Tech tradeshow.

Please click here to read the complete article from Associations Now.